Let me back up: For as long as I can remember, macaroni and cheese was my birthday dinner. Haters may hate - that stuff was (and, by all accounts, still is) delicious. And don't tell me I'm the only one with a weak spot for the Velveeta version where you squeeze neon-orange goo out of a silver packet onto your shells, best consumed while watching The Magic Schoolbus. We love Grandma's homemade version that she plunked down on the Thanksgiving table, right next to the green bean casserole. How do we love thee? Let us count the ways: We love you from a box, preferably in SpongeBob or superhero shapes.
#How to make mac n cheese with a roux full#
If you have some leftover cooked sausages or bacon? Cut into chunks and add to the mixture before it goes into the pie dish.Hints, tips and variations for Easy Macaroni Cheese Cook in the oven for xx minutes until the top is golden and crispy. Step six – transfer the mixture to a 15 x 10 cm (5″ x 4″) pie dish, and top with breadcrumbs and the remaining cheese. Adding some of the water that the pasta was cooked in to the sauce makes for a deliciously smooth and silky sauce. Then add the sauce to the pasta and mix together well. Add the reserved pasta water to the sauce and stir it in. Step five – when the macaroni has cooked, spoon off 3 tablespoons of pasta water, drain the pasta and then return to the saucepan. Once this has happened, take the sauce off the heat and put to one side. The cheese will melt and after a few minutes the sauce will thicken. Heat over a low heat, stirring constantly. Step four – add the cheese and cornflour, milk, mustard and tomato paste to a small saucepan.
You can either shake them together in a box (lid on!), or stir together in a bowl.
Step three – mix the cornflour and grated cheese. Step two – boil a large saucepan of boiling water and cook the macaroni according to packet instructions. Step one – take a moment and measure out ingredients. Add bacon, or roasted squash for even more flavour. Its delicious as is, but this is a recipe that’s ripe for variation. You simply melt the cheese sauce together and then pour it over cooked macaroni, and finish the dish in the oven. This recipe for simple macaroni and cheese uses our easy cheese sauce recipe that doesn’t start with a roux, so it not only saves time but also means no worries about lumps. And by cooking from scratch you know exactly what’s going into your meal there are no artificial colours or preservatives here. This recipe has only six simple ingredients, so you save money compared to packet mac’n’cheese. This recipe is especially loveable, as it gets dinner on the table in 25 minutes: perfect for a weeknight supper for 2. Who doesn’t love an easy macaroni and cheese recipe? Creamy cheese sauce coating al dente pasta makes for a wonderfully comforting meal, perfect for a work night supper.
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